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Here is the bar and menu details for the reunion.
| Hors D' Oeuvres: |
Domestic & International Cheese Display |
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(Gruyere, Gouda, Boursin, American, Cheddar, Swiss) |
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Sliced Fruit |
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Fresh Vegetable Crudites & Dipping Sauce |
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Crackers & French Bread |
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| Dinner Buffet: |
Soup Du Jour |
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Designer Salad Bar |
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Rolls & Butter |
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Roast Sirloin with Mushroom Sauce |
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Chef's Choice of Vegetarian Pasta Entree |
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Chicken Breast Marsala |
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Au Gratin Potatoes |
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Fresh Seasonal Vegetables |
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Fashionable Dessert Table |
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Coffee, Tea, Decaffeinated Coffee and Iced Tea |
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| Open Bar (4 hours) |
Vodka, Gin, Rum, |
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Whiskey, Scotch, Bourbon, |
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Apricot Brandy, Peachtree Schnapps |
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Wine: Copperidge |
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Beer: Coors Light and Yuengling Lager |
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